Producer Identity
Organic farming
Winemaking & maturation
Destemmed & crushedSpontaneous yeastsConcrete fermentation2 years in old oakCement tank aging
Style
DryClassicBold structuredFruit-forwardNatural
Grapes
NebbioloCroatinaVespolina
Nebbiolo and local grapes from the northern hills.
Nebbiolo leads, joined by Croatina and sometimes Vespolina or Uva Rara.
Dry and full-flavoured, with a velvety texture and a lightly bitter finish.
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2 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Bramaterra. 2 wines in Vermont.