Producer Identity
Organic farming
Winemaking & maturation
Fully destemmedNative yeast30‑day fermentation14‑18‑day fermentationNo fining18 ‑month oak agingOld Slovenian oak
Style
DrySavoryClassicSpicySmooth
Grapes
NebbioloVespolina
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Nebbiolo with Vespolina and Uva Rara.
Dry, savoury reds with fragrance and a firm tannic texture.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Boca. 1 wine in Vermont.