Producer Identity
Family owned & run
Winemaking & maturation
10-day skin maceration4+ months steel aging2 months bottle aging
Style
DryFruit-forwardCrisp
Grapes
Barbera
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Barbera leads, sometimes joined by Freisa, Grignolino or Dolcetto.
Dry, medium-bodied reds. Frizzante means a light fizz and can be slightly sweet.
Barbera del Monferrato Superiore is a separate DOCG for aged, still reds.
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1 wine
Producer Identity
Winemaking & maturation
Style
Grapes
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Barbera del Monferrato. 1 wine in Vermont.