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Négrette leads, with Syrah and other permitted grapes possible.
Black and red berries, violet and spice with a dry palate and supple tannins.
Négrette.
Red berries and flowers with freshness and gentle texture.
Négrette is central to Fronton AOP, with permitted supporting grapes giving producers several blending options. The appellation’s terrace soils include gravelly and finer-textured settings. Reds reveal the grape’s perfume and savoury structure, while rosés offer a fresher pink expression. Négrette is the grape name; Fronton is the protected origin. A varietal emphasis and a geographical label therefore tell complementary parts of the wine’s story.
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Fronton. 0 wines in Vermont.
