Sauvignon whites and fresh red blends from the country around Valençay.
Sauvignon Blanc, Chardonnay and Orbois.
Citrus and orchard fruit with a dry, fresh finish.
Gamay, Pinot Noir and Malbec.
Red berries, cherry and gentle spice with a fresh, approachable texture.
Gamay, Pinot Noir and Malbec.
Fresh berries and a dry, lively palate.
The same place name also belongs to a famous goat’s cheese. White wine offers Sauvignon freshness, while Gamay and Pinot help shape the reds.
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0 wines
Valençay. 0 wines in Vermont.
