Producer Identity
Organic farming
Winemaking & maturation
Native yeast fermentation10‑14 day maceration9 months neutral oak228 L barrels
Style
DryNaturalLight elegantFloralCrisp
Grapes
Pinot Noir
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Pinot Noir.
Cherry, blackcurrant and liquorice, with a substantial, grippy structure.
Chardonnay.
Rare whites with a firm, rounded Chardonnay character.
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10 of 45 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Style
Grapes
Producer Identity
Style
Producer Identity
Winemaking & maturation
Style
Grapes
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Nuits-Saint-Georges. 10 of 45 wines in Vermont.