Producer Identity
Biodynamic farming
Winemaking & maturation
Native yeast fermentationOak aging
Style
DryNaturalSavoryFruityEarthy
Grapes
Pinot Noir
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Pinot Noir.
Cherry and blackcurrant, with a full, lively texture.
Chardonnay and Pinot Blanc.
Citrus and flowers, often with a rounded middle and fresh finish.
Pinot Noir.
Fresh, fruit-led rosés; production is smaller than the main red or white styles.
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10 of 13 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
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Marsannay. 10 of 13 wines in Vermont.