Producer Identity
60,000–120,000 bottles a yearFamily ownedBiodynamic farming
Winemaking & maturation
Harvest Sep 22-Oct 1450% barrels50% barrels
Style
DryFruit-forwardSmoothFresh
Grapes
Merlot
Dry red wines
Merlot usually leads, often with Cabernet Franc and some Cabernet Sauvignon.
Typically rounded and full-flavoured, with plum, dark fruit and a supple texture.
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10 of 46 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Style
Grapes
Producer Identity
Style
Grapes
Pomerol. 10 of 46 wines in Vermont.