Producer Identity
120,000–240,000 bottles a yearBiodynamic farming
Style
DryFruit-forwardBold structuredSmoothFull-bodied
Grapes
MerlotCabernet SauvignonCabernet Franc
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Merlot usually leads, often with Cabernet Franc and some Cabernet Sauvignon.
Typically rounded and full-flavoured, with plum, dark fruit and a supple texture.
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2 wines
Producer Identity
Style
Grapes
Producer Identity
Style
Grapes
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Lussac-Saint-Émilion. 2 wines in Vermont.