Winemaking & maturation
30‑day fermentationBarrel stirring15 –18 months oak10% new oak
Style
DrySavoryFruit-forwardCrispTannic
Grapes
MerlotCabernet Sauvignon
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Merlot usually leads, often with Cabernet Franc and some Cabernet Sauvignon.
Typically rounded and full-flavoured, with plum, dark fruit and a supple texture.
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7 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Lalande-de-Pomerol. 7 wines in Vermont.