Winemaking & maturation
UnoakedStainless steel
Style
DryAromaticCrisp mineralFruity
Grapes
SémillonSauvignon Blanc
Red wines, plus dry and sweet whites
Merlot usually leads, with Cabernet Sauvignon and Cabernet Franc.
Typically fruit-forward, with plum and berry flavours and a rounded texture.
Sauvignon Blanc and Sémillon, sometimes with Muscadelle or Sauvignon Gris.
Dry styles are fresh and fruity; sweeter styles are rounder, with honeyed fruit.
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1 wine
Winemaking & maturation
Style
Grapes
Graves de Vayres. 1 wine in Vermont.