Winemaking & maturation
Post‑harvest sortingCold macerationNative yeast fermentation6 ‑month lees aging
Style
DryFruit-forwardBold structuredCrispSmooth
Grapes
Merlot
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Traditionally Ugni Blanc, with Colombard and other white grapes.
A fresh, light white-wine style, distinct from the reds of Blaye.
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3 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Côtes de Blaye. 3 wines in Vermont.