Winemaking & maturation
Carbonic macerationEarly harvest
Style
DryFruit-forwardLight elegantSmoothCrisp
Grapes
Gamay Noir
Beaujolais wines reveal the many personalities of Gamay in the hills between Mâcon and Lyon. Fresh, lively reds offer an easy introduction, while the ten crus bring more specific origins and a range of textures, from fragrant and supple to structured. Beaujolais and Beaujolais-Villages provide other routes through the landscape. Explore beyond Nouveau to discover how village, vineyard and winemaking shape this versatile red grape.
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10 of 98 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Style
Grapes
Beaujolais. 10 of 98 wines in Vermont.