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St. Laurent.
Dark cherry, berries and savoury spice with lively acidity and fine, firm tannins.
Pinot Noir.
Red cherry, flowers and earthy detail with a fresh, finely textured palate.
Tattendorf’s vineyard landscape is a strong introduction to the Thermenregion’s red varieties. Sankt Laurent and Pinot Noir offer contrasting fruit and structure, with site and ageing choices adding further differences.
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Tattendorf. 0 wines in Vermont.
