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Blauer Portugieser.
Red berries and gentle spice with a supple, approachable palate.
Pinot Noir.
Red cherry, flowers and savoury detail with fresh acidity and fine tannins.
Bad Vöslau’s wine history includes Blauer Portugieser, once familiar under the Vöslauer name. Pinot Noir offers another contemporary red introduction. The grape and origin wording matter, since the town’s wine traditions extend beyond the DAC grape selection.
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Bad Vöslau. 0 wines in Vermont.
