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Shiraz, also known as Syrah.
Dark berries, pepper and savoury spice with a structured, fresh palate.
Cabernet Sauvignon.
Blackcurrant, herbs and firm tannins with depth for ageing.
Riesling.
Lime, flowers and a bright, dry finish.
Frankland River has a more inland setting than Albany or Denmark, with warm days and cooler nights. Shiraz and Cabernet Sauvignon are rewarding red introductions; Riesling adds a contrasting, aromatic white expression.
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Frankland River. 0 wines in Vermont.
