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Chardonnay.
Citrus and orchard fruit with bright acidity and fresh or more layered textures.
Pinot Noir.
Red cherry, flowers and delicate savoury notes with a fresh, lighter-bodied feel.
Chardonnay, Pinot Noir.
Citrus, apple and fine bubbles, with toasted or creamy depth from lees ageing.
Denmark is an Australian Great Southern subregion. Maritime influence and varied vineyard sites suit Chardonnay and Pinot Noir, including grapes for sparkling wines. Vineyard origin matters when a local cellar also sources fruit elsewhere.
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Denmark. 0 wines in Vermont.
