Producer Identity
Family owned
Winemaking & maturation
Malolactic fermentation8 months on lees
Style
DryCrisp mineralAromaticFloral
Grapes
DurelloChardonnayPinot Noir
Durella’s bright, lively bubbles from volcanic hills east of Verona.
Durella.
Citrus, apple and a brisk, lively finish, with bubbles carrying the grape’s naturally high acidity.
Modern Lessini Durello uses the tank-fermented sparkling style. Monti Lessini is the neighbouring home of the bottle-fermented expression; older labels may reflect earlier rules.
Lessini Durello. 1 wine in Utah.