Winemaking & maturation
Mother-Yeast FermentationAt Least Four Years
Style
SweetDessertClassicFruityFresh
Grapes
Malvasia aromaticaTrebbianoGrechetto
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Trebbiano Toscano, Malvasia Bianca Lunga and Grechetto.
Concentrated dried fruit, nuts and a lingering warm finish.
Sangiovese.
Dried red berries, spice and deep, lingering richness in a sweet, small-production style.
Small barrels and long maturation build intensity. Occhio di Pernice gives Sangiovese a very different role from the town’s dry reds.
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1 wine
Winemaking & maturation
Style
Grapes
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Vin Santo di Montepulciano. 1 wine in Utah.