Local reds and Baratuciat whites from an Alpine valley.
Avanà, Becuet, Barbera, Dolcetto and Neretta Cuneese.
Dry, fruity reds with freshness and a moderate tannic grip.
Baratuciat.
Dry, floral and fruity whites with a fresh, savoury finish.
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Valsusa. 0 wines in Utah.
