Style
Piedmont wines lead through northwestern Italy’s hills, with Nebbiolo giving Barolo and Barbaresco their distinctive red-wine identities. Barbera and Dolcetto offer other red discoveries, while Arneis and Cortese introduce the whites. Moscato adds a fragrant, often sweet and sparkling contrast. The region extends beyond its most famous villages, so exploring the complete appellation opens a wider world of local grapes, vineyard settings and styles.
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10 of 561 wines
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Winemaking & maturation
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Grapes
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Producer Identity
Winemaking & maturation
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Producer Identity
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Grapes
Winemaking & maturation
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Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
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Grapes
Piedmont. 10 of 561 wines in Utah.