Producer Identity
Over 360,000 bottles a yearFamily ownedOrganic farming
Winemaking & maturation
Whole-bunch pickingExtended cold soakNo carbonic maceration
Style
DryFruit-forwardFresh
Grapes
Gamay
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Gamay.
Cherry, red berries and a little more savoury texture, while keeping an appealing freshness.
Chardonnay.
Apple, citrus and flowers, sometimes gaining a richer texture from barrel ageing.
Gamay.
Red berries and a bright, dry palate.
Beaujolais-Villages covers many villages and varied sites. Red Gamay is the main introduction, with smaller white and rosé expressions; a producer or named village can help you explore further.
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10 of 13 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Beaujolais-Villages. 10 of 13 wines in Utah.