Producer Identity
80–120 ha of vinesFamily owned & run
Winemaking & maturation
Neutral yeast3 ‑month lees rest
Style
DryAromaticCrisp mineralNaturalJuicy
Grapes
Riesling
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Riesling.
Lime, lemon and floral notes with a long, lively finish. Mature examples can gain toast and richer citrus depth.
Shiraz.
Dark berries and pepper with a substantial but fresh, savoury texture.
Cabernet Sauvignon.
Blackcurrant, leafy herbs and firm tannins, with ageing potential in more structured bottlings.
Most Clare Riesling is dry, even when its fruit smells ripe. Watervale and Polish Hill River offer useful clues to the region’s different vineyard settings.
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4 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
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Clare Valley. 4 wines in Utah.