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Chardonnay.
Citrus and stone fruit, with toast and a richer texture in barrel-aged wines.
Colombard.
Fresh citrus and apple, usually in a bright, fruit-led style.
Shiraz.
Dark berries, plum and peppery spice, with a dry, savoury finish.
Boesmansrivier is a smaller origin in the Robertson district. Local cellars make a range of wines, with Chardonnay, Colombard and Shiraz offering different ways in.
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