The Magra valley’s border-crossing collection of fresh whites and local reds.
Vermentino, Albarola and Trebbiano Toscano.
Fresh citrus, orchard fruit and light herbal notes, with a dry, savoury finish.
Ciliegiolo, Pollera and Merlot.
Cherry, berries and plum, with a fresh, approachable palate.
The regional border is part of the story here. Local and international grapes give this small indication a wider range than a single flagship wine.
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Val di Magra. 0 wines in Texas.
