Lison-Pramaggiore joins Friuli and Veneto through textured whites, Merlot-led reds and the character of local Refosco.
Plum, red berries and gentle spice with a rounded, dry palate.
Refosco dal Peduncolo Rosso.
Dark berries and savoury herbs with fresh acidity and a firm finish.
Friulano.
Orchard fruit and almond-like detail with a dry, textured palate; supporting white grapes vary.
The shared Lison-Pramaggiore DOC covers a broader grape and wine range than the separate Lison DOCG. Its Bianco has a Friulano foundation, while Merlot and Refosco give contrasting red expressions. Some varietal names apply specifically within the Pordenone subzone. Lison DOCG focuses on Tai, also known as Friulano, so the two names should not be read as identical origins or styles.
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Lison-Pramaggiore DOC. 0 wines in Texas.
