Winemaking & maturation
Whole‑cluster fermentationIndigenous yeast30% new oak9 ‑month oak aging
Style
DryFruit-forward
Grapes
Pinot Noir
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Pinot Noir.
Cherry and blackcurrant, with a generous body and some youthful grip.
Chardonnay.
Small quantities of fresh, rounded Chardonnay whites.
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4 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Côte de Nuits-villages. 4 wines in Tennessee.