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Chenin Blanc.
Apple, quince and citrus, from bright young wines to textured, barrel-aged expressions.
Shiraz.
Dark berries, plum and peppery spice, with a dry, savoury finish.
Riebeekberg is a more specific origin within Swartland. Chenin and Syrah are inviting starting points, while smaller farms also explore other Mediterranean grapes.
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