Producer Identity
Under 30,000 bottles a year
Winemaking & maturation
28°C maceration10‑12 day macerationMalolactic fermentation in steelSteel aging
Style
DryFruit-forwardModernSmoothFresh
Grapes
Sangiovese
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Sangiovese.
Ripe cherry and plum, a touch of herbs and an approachable, savoury finish. Riserva can add depth and oak spice.
Morellino is the local name for Sangiovese. The everyday red and the longer-aged Riserva offer different ways to explore it.
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6 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Style
Grapes
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Morellino di Scansano. 6 wines in Rhode Island.