Producer Identity
Biodynamic farming
Winemaking & maturation
Manual harvestingCold macerationTemperature-controlled fermentation228 L barrels14 months’ agingMalolactic fermentation
Style
DryFruit-forwardLight elegantSmooth
Grapes
Pinot Noir
Red and white wines
Pinot Noir.
Red fruit and flowers, with a firm but supple texture.
Chardonnay.
Fresh and floral, sometimes with a hazelnut note.
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4 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Santenay. 4 wines in Rhode Island.