Producer Identity
Family owned & run
Winemaking & maturation
Manual harvestingCold macerationNative-yeast fermentationLees aging12 –18 monthsSecond-use barrels
Style
DrySavoryClassicSmoothFull-bodied
Grapes
Pinot Noir
Dry red wines
Pinot Noir.
Strawberry, dark berries and flowers, with firm structure and a velvety texture.
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10 of 39 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Style
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Gevrey-Chambertin. 10 of 39 wines in Rhode Island.