Producer Identity
Biodynamic farming
Winemaking & maturation
Direct pressingNative yeast fermentationStainless-steel fermentation9 months in stainless steelUnfined
Style
DryCrisp mineralNaturalButtery
Grapes
Chardonnay
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Chardonnay.
Lemon, pear and white flowers, with a supple middle and a bright finish.
Bourgogne Vézelay is the earlier name. Vézelay became a village appellation in 2017.
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2 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Bourgogne Vézelay. 2 wines in Rhode Island.