Pistoia’s quieter wine country, with traditional reds, whites and Vin Santo.
Sangiovese and Canaiolo.
Cherry and berry fruit, fresh acidity and a gently savoury texture.
Trebbiano Toscano.
Light orchard fruit and citrus in a dry, refreshing style.
Trebbiano Toscano.
Dried fruit and nuts with a long finish; dry and sweeter bottlings both exist.
Sangiovese and Canaiolo shape the red blend, while Trebbiano carries the local white-wine and Vin Santo traditions.
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