Producer Identity
Family owned
Winemaking & maturation
Minimal skin macerationStainless-steel fermentation10–15 day fermentation15–17°C fermentationSix months on lees
Style
DryCrisp mineralFruityFull-bodied
Grapes
Sauvignon Blanc
Leyda offers a more precise coastal origin within San Antonio, with Pinot Noir and ocean-influenced freshness.
Fragrant red fruit and fresh acidity with a fine tannin structure; maturation adds varying amounts of savoury and oak detail.
A dry, bright expression with red-fruit and citrus notes, made with limited colour extraction rather than prolonged red-wine maceration.
Leyda is nested within the San Antonio subregion and the broader Aconcagua wine region. Pacific breezes and cool growing conditions make it a distinctive setting for Pinot Noir and white varieties. The zone is an origin, not one winery: the Leyda producer name also appears on bottles, so check the stated grape origin. Pinot Noir can appear as both a red wine and a fresh rosé, depending on how it is made.
Leyda. 1 wine in Ohio.