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Riesling.
Apple, citrus and floral notes with a crisp, lively finish.
Chardonnay.
Orchard fruit and citrus, with fresh or more rounded textures depending on the winemaking.
Cabernet Franc.
Berries, herbs and savoury spice with a fresh, medium-bodied feel.
The lake moderates nearby vineyards, while winter conditions still shape what growers can ripen. This emerging wine area is represented on qualifying labels by the broader Ontario origin. Local estate evidence supports Riesling, Chardonnay and Cabernet Franc as useful introductions; the producer’s vineyard story helps distinguish locally grown fruit from a wider winery portfolio.
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