Southern Mendoza’s river-fed wine oasis, with mellow Malbec and whites worth rediscovering.
Plum, berries and gentle spice with a rounded, fresh, savoury palate.
Apple, pear and citrus with bright acidity, in fresh or more textured versions.
Bonarda Argentina, also known as Douce Noire or Corbeau.
Juicy berries and plum with gentle spice and a supple or fuller texture.
Orchard fruit and citrus, from fresh styles to richer, barrel-aged examples.
San Rafael combines longstanding wineries with newer producers. It has both a geographical indication and a more specific DOC for qualifying wines. Malbec is a welcoming red introduction; Chenin Blanc adds a distinctive white-wine tradition.
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