Producer Identity
Biodynamic farming
Winemaking & maturation
Approx. 30-day maceration6 months in concrete
Style
DrySavoryClassicNaturalFloral
Grapes
BarberaDolcetto
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Timorasso and Cortese are important names; Favorita, Moscato and other varieties also appear.
From fresh, delicate whites to fuller Timorasso. Moscato is sweet; Cortese also makes sparkling wines.
Barbera, Croatina, Dolcetto and Freisa.
Mostly dry reds, from fresh and fruity to fuller aged wines. Some styles are lightly sparkling.
Local red varieties in blends.
Chiaretto is a fresh rosé, also made with a light fizz.
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5 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
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Colli Tortonesi. 5 wines in North Dakota.