Oltrepò Pavese DOC wines in New York

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About Oltrepò Pavese DOC

Where it grows: In Pavia province south of the Po, where the plains rise towards the northern Apennines.

Oltrepò Barbera

Barbera.

Cherry, plum and gentle spice with a dry palate and lively acidity.

Oltrepò Riesling

The Riesling category can draw on Riesling Renano and Riesling Italico, also called Welschriesling; these are different grapes.

Apple, citrus and floral notes with fresh acidity; the stated grape and sweetness help distinguish styles.

Oltrepò Pavese DOC includes several wine types and grape-led expressions. Barbera and Croatina introduce its red traditions, while Riesling offers a contrasting white route. Read Riesling Renano and Riesling Italico carefully: the latter is Welschriesling, a different grape from Riesling. The area also has separate denominations for wines such as Bonarda, Buttafuoco, Sangue di Giuda and traditional-method sparkling DOCG. The full appellation and wine type make this broad landscape easier to explore.