Producer Identity
120,000–240,000 bottles a yearFamily owned & runOrganic farming
Winemaking & maturation
Stainless-steel fermentationStainless-steel ageing
Style
DryCrisp mineralJuicy
Grapes
Falanghina
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Falanghina.
Citrus, apple and flowers with a fresh palate.
Aglianico.
Dark cherry, plum and spice with freshness and firm tannins.
Campania IGT is a protected regional origin with many grapes and wine types, rather than one prescribed blend. Falanghina and Fiano provide white-wine routes, while Aglianico and Piedirosso introduce the reds. More specific vineyard details can add useful context to the broad label. The IGT offers producers flexibility, so read the grape, sweetness and production method rather than assuming the same style as a nearby DOC or DOCG.
7 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Campania IGT. 7 wines in New York.