Producer Identity
10–20 ha of vinesFamily owned & runBiodynamic farming
Winemaking & maturation
Multiple harvest passesLate-season harvestZero added sulfitesEight years in oak100 -year-old acacia barrels
Style
SweetDessertRich texturedOxidativeFruity
Grapes
SémillonSauvignon BlancMuscadelle
