Winemaking & maturation
Pneumatic press15‑18 °C fermentationStainless‑steel vats6 ‑month steel tank agingNo oak aging
Style
Dry
Grapes
Chardonnay
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Gamay.
Red cherry, raspberry and a lively, supple palate. A light chill can bring out its freshness.
Chardonnay.
Citrus and orchard fruit, from fresh, lightly oaked whites to more textured examples.
Gamay.
Fresh red berries with a light, refreshing dry finish.
Beaujolais offers red, rosé and white wines. Nouveau is an early-release expression rather than the definition of the whole region; many bottles are made for the table and can reward a little age.
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10 of 16 wines
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Beaujolais. 10 of 16 wines in New York.