Producer Identity
Organic farming
Style
DryFruit-forwardBold structuredFull-bodiedTannic
Grapes
Cabernet Sauvignon
Chile’s Southern Region offers a journey from Itata’s heritage vineyards to the cooler growing areas further south. Discover fragrant Cinsault, characterful País and Moscatel in Itata and Bío-Bío, then explore Chardonnay and Pinot Noir from Malleco. The wider southern landscape also reaches Cautín and Osorno, where newer vineyard projects add another chapter. On wine labels, the legally defined Sur region covers Itata, Bío-Bío and Malleco; Cautín and Osorno belong to the separate Austral region. Valley names, local areas and producer information help you navigate these differences and discover both longstanding farming traditions and fresh interpretations of Chilean wine.
10 wines
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Southern Region. 10 wines in New York.