Parral explores southern Maule through warm-season reds, with Cabernet, Carménère and Syrah from documented local vineyard sites.
Cabernet Sauvignon, Carménère, Merlot, Syrah.
Dark and red berries, peppery spice and herbal detail with a rounded, structured palate.
Dark berries and pepper with firm tannins and a dry, savoury finish.
Parral is a named wine area within Loncomilla. Estates such as Portal document Cabernet Sauvignon, Carménère, Merlot and Syrah in local vineyards, while the wider rural landscape has its own older wine traditions. A dry summer and varied soils give growers different options, without making every vineyard or wine identical. Seek the Parral vineyard description when the bottle carries the broader Maule origin.
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Parral. 0 wines in New York.
