Winemaking & maturation
2‑hour macerationStainless‑steel fermentationNo oakStainless‑steel aging
Style
DryCrisp mineralNaturalFruity
Grapes
Pinot Noir
Aconcagua wines connect Chile’s sunlit inland vineyards with its cool Pacific coast. Cabernet Sauvignon and Syrah are natural starting points in the Aconcagua Valley, where warmer sites produce expressive reds. Travel towards Casablanca and San Antonio for Sauvignon Blanc, Chardonnay and Pinot Noir shaped by maritime conditions; Leyda offers a more precise coastal origin within San Antonio. The broad Aconcagua wine region and the Aconcagua Valley are different geographical scopes. Look for the full valley name and producer’s vineyard information to explore that contrast, from structured reds to bright whites and fragrant coastal Pinot Noir.
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8 wines
Winemaking & maturation
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Grapes
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Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Winemaking & maturation
Style
Grapes
Aconcagua. 8 wines in New York.