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Blaufränkisch.
Dark cherry, berries and spice with a dry palate and firm tannins.
Deutschkreutz is a wine-growing town rather than an independent DAC. Its vineyards form part of the Mittelburgenland landscape, where Blaufränkisch has a defining role. A local cellar may also make other grape varieties and broader Burgenland blends. The village name adds focus to a bottle’s origin, while a Ried vineyard reference brings still more precision. Compare those details alongside the producer’s ageing approach.
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Deutschkreutz. 0 wines in New York.
