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Malbec.
Flowers, plum and berries with fresh acidity and a savoury, textured finish.
Cabernet Franc.
Red berries, herbs and spice with fine or firmer tannins.
Semillón.
Citrus and orchard fruit with a textured palate; age can add waxy, nutty layers.
San Carlos is a broad department origin containing smaller names such as Paraje Altamira and Pampa El Cepillo. Malbec and Cabernet Franc are useful introductions; old Semillón vineyards add a quieter white-wine story.
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San Carlos. 0 wines in New York.
