Mendoza’s far eastern vineyard edge, where irrigation brings life to dry plains.
Bonarda Argentina, also known as Douce Noire or Corbeau.
Berry fruit and plum with a juicy, gently spicy palate.
Pedro Giménez, the Argentine variety distinct from Pedro Ximénez.
Gentle flowers and orchard fruit with a light, fresh finish.
La Paz is a registered wine origin with a comparatively small vineyard presence. Traditional varieties and warmer eastern-oasis conditions provide the starting point; the producer and grape name are useful guides to its wines.
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0 wines
La Paz. 0 wines in New York.
