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Merlot, Cabernet Sauvignon, Cabernet Franc and Sangiovese.
Dark berries, herbs and savoury structure; varietal labels let individual grapes shape the character.
Chardonnay, Orpicchio and Malvasia Bianca Lunga.
Orchard fruit and floral detail, from Chardonnay’s rounded texture to less familiar local varieties.
Sangiovese, Pugnitello and Cabernet Franc.
Bright berries with a dry, fresh finish; the grape named on the label gives a more specific clue.
Valdarno di Sopra was among the Tuscan wine areas named in the 1716 decree. Today, varieties such as Pugnitello and Orpicchio sit alongside Merlot and Chardonnay.
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2 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Valdarno di Sopra. 2 wines in New Mexico.
