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Sangiovese.
Cherry, red berries and herbs with fresh acidity and a dry, structured finish.
Trebbiano Romagnolo.
Apple, citrus and floral notes with a light, fresh palate.
Colli d’Imola DOC offers several colours and grape-specific wines, including Sangiovese and Trebbiano. The protected area provides a more focused identity within the broader Emilia-Romagna landscape. Hillside exposure and cellar choices create variety between producers. Read the actual grape and wine type when comparing bottles, since the shared denomination does not imply one blend or the same production method for reds and whites.
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