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Trebbiano Toscano, Ansonica and Vermentino.
Citrus, yellow fruit and herbal notes, with a dry, sea-food-friendly finish.
Sangiovese.
Ripe cherry and plum in a warm, savoury style.
Ansonica, Muscat Blanc à Petits Grains and Vermentino.
Concentrated dried-fruit and floral flavours from grapes dried before fermentation.
Ansonica, Vermentino and local Procanico give the whites their identity. The famous Aleatico Passito DOCG is a separate denomination.
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